Pumpkin Breakfast Cookies

https://www.pinterest.com/pin/196399233726048180/

PREP TIME

10 mins

COOK TIME

15 mins

TOTAL TIME

25 mins

These pumpkin flavored healthy cookies make a great seasonal grab-and-go breakfast. With hearty wholegrain oats, cranberries and pumpkin seeds

Author: LeelaLicious

Yield: 12 cookies

INGREDIENTS

• ¼ cup Spectrum® coconut oil, melted
• ¼ cup honey
• 1 cup rolled old-fashioned oats
• 1 cup quick cooking oats
• ⅔ cup unsweetened, dried cranberries
• ⅔ cup pumpkin seeds
• ¼ cup ground flaxseed
• 1 teaspoon pumpkin pie spice
• ½ teaspoon sea salt
• ½ cup pumpkin puree
• 2 eggs, beaten

INSTRUCTIONS

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1. Preheat oven to 350 F. Line a baking sheet.
2. In a small bowl warm Spectrum® coconut oil and honey (either microwave, inside preheating oven or on the stove top).
3. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
4. Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.
5. Let cookies cool on baking sheet before moving to an airtight storage container.