Carrot Cake Bars

1 cup pitted, halved dates

½ c melted coconut oil

1 tsp vanilla ext

2 tsp cinnamon

2 eggs

¼ tsp sea salt

3 scoops pure bone broth protein

1 ½ c shredded carrots

½ c walnut pieces

1 ½ c oats

¾ c raisins

Preheat oven to 375 F.Line 9x9 pan with parchment.

Blend dates, coconut oil, vanilla and cinnamon.I used my Ninja to combine.

In mixing bowl, whisk eggs, sea salt and protein powder together until eggs are lighter in color.

Add date mixture and whisk to combine. Add remaining ingredients and stir to combine.Bake for 20ish minute

Terri Fox, Pn2

www.terrifoxfitness.com