Easy Roasted Lemon Chicken with Potatoes and Rosemary

http://laughingspatula.com/roasted-lemon-chicken-with-potatoes-and-rosemary/

Ingredients

• 8-10 pieces of bone in chicken
• 1 lb . baby red potatoes
• 1/2 in onion - cut large pieces
• 2 lemons 1 sliced and 1 juiced
• 1/3 cup olive oil
• 2 cloves garlic minced
• 1 tablespoon fresh Rosemary plus sprigs for garnish
• 1/2 teaspoon crushed red pepper flakes 
   Coupons
• 1 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Make Fried Mac & Cheese Bites

Instructions

1. Preheat oven to 400 degrees F.
2. Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
3. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional salt and pepper.
4. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.