Spaghetti Squash Skillet

Simple Spaghetti Squash Skillet

Gluten free

Meat

• 1 lb Ground beef, lean grass fed

Produce

• 2 tsp Basil, dried
• 3 cloves Garlic
• 1/4 cup Green bell pepper
• 1/2 cup Mushrooms
• 1/2 tsp Oregano, dried
• 2 tbsp Parsley, fresh
• 1 Spaghetti squash
• 2 (14.5 oz) cans Tomatoes, organic
• 1 Yellow onion, small

Condiments

• 1 (15 oz) can Tomato sauce, organic

Baking & Spices

• 1 Sea salt and freshly ground black pepper

Oils & Vinegars

• 1 tsp Olive oil, extra virgin

Dairy

• 1 Sprinkling Parmesan cheese, all-natural

More details from

Clean Food Crush