Vegetable Latkes

Got this recipe at a class at Natural Grocers. Was from www.marksdailyapple.com  So delicious!

Vegetable Latkes

3 cups grated dense veggies (carrot, turnip, parsnip, sweet pots, et
1/4 C diced scallion or onion
2 eggs
salt
1/2 cup coconut oil
spice mixture of choice - I used Herbs De Provence from Natural Grocers (thyme, rosemary, basil, tarragon, lavender - so good)

Wrap dish towel around 1 C grated veggies at a time, squeeze as much water out as possible.  In a bowl, mix grated veggies with egg and salt. Add spice mixture a tablepoon or two - I am heavy handed with it.  In a large skillet, melt coconut oil.  Scoop 1/4 C or less of geggies into your hand and form a loose patty.  Set the patty in the hot pan and press it down gently with a fork.  Cook each at least 2-3 minutes on each side until nicely browned.  Keep in the oven at 250 degrees and keep warm while you cook the whole batch.