Spicy Kale & Feta

I took my Balsamic Raspberry Kale recipe, tweaked a bit, and found another winner. (Sorry, no pic this time - I ate it all!)

Ingredients:

Olive Oil

Garlic
Onion
Cajun Spice Mix (use your own spicy mixture)

Kale
Parsley (used Italian from Whole Foods - I eat raw, sooo good)
Leek
Lime
Low Sodium Spicy V8

Sea Salt
Pepper
Feta Cheese


Put oil in skillet at medium high.  Add chopped garlic and onion and heat through. Add Cajun mix and stir.  Cook til onions cooked.   Add chopped kale, parsley and sliced leek (white and 2-3" of green) and stir.  Cook til reduced about 1/3.  Add V8, 1/4 of lime squeezed, salt and pepper.  Mix well.  Place on plate and top with feta . Stir and serve.  Mmmmmmmmm