Thursday, March 7, 2013

Balsamic Raspberry Kale

I'm blogging this because I can never remember how I made things, and this one was sooooooo good. As usual, my amounts are all 'as desired'.

Ingredients:
Fiesta Raspberry Jalepeno Sauce
Sea Salt
Olive Oil
Balsamic Vinegar
Feta Cheese
Kale
Garlic
Onion
Leek
Pecans (forgot in picture)

Put oil in skillet at medium high.  Add chopped garlic and onion and heat through.  Add chopped kale and sliced leek (white and 2-3" of green) and stir.  Cook til reduced about 1/3.  Add equal parts of Fiesta sauce and balsamic and salt.  Mix well.  Place on plate and top with feta and pecans. Stir and serve.  Mmmmmmmmm

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