Ingredients:
1 large sweet potato; 1 large white onion; 3 carrots; 12 radishes
2 TBSP olive oil
1 TBSP garlic powder; 1 TBSP black pepper; 1 TBSP sea salt; 1 tsp red pepper
Prep:
Preheat oven to 400 degrees.
Gently poke holes in the sweet potato with a fork and heat in the microwave on high for 3 minutes. Cut the sweet potato into 1" to 1.5" chunks.
Cut the onion into 8 sections and then cut the sections in half.
Halve or quarter the radishes.
Slice the carrots into thick discs.
Cook:
Place all of the root vegetables into a shallow roaster pan.
Drizzle with olive oil and season with the spices over the top.
Cover the pan with aluminum foil.
Place in the oven for 20 minutes
No comments:
Post a Comment