This is a delicious cracker/toast option, all raw. Very tasty. I like with eggs, hummus, or cream cheese with a thin slice of cucumber and onion. Including sprouting, takes 15 minutes to make, but spread over 4 days. My friend Doug calls them Jesus crackers - looks like something Jesus would have served : )
Recipe Ingredients for Juliano's Real Toast
| 1/2 | cups sprouted Black Eyed Peas, Organic | ||||||||||||||||||||||||||||||||||||||||||
| 2.5 | cups sprouted kamut or wheat berries | ||||||||||||||||||||||||||||||||||||||||||
| 1.5 | cup Orange Juice | ||||||||||||||||||||||||||||||||||||||||||
| 1 | cup fresh herbs (I use mixture of parsley, basil, cilantro - be creative)
Recipe Directions for Juliano's Real Toast
In food processor combine black-eyed peas(optional), 2 cups sprouted grains, OJ, celtic salt, herbs, paprika, cayenne, jalapeno, onion, and garlic and process into dough. Mix in (by hand) flax seeds and flax meal and remaining 1/2 cup of sprouted grains. Form dough into 8 x -inch square crusts, making sure that crusts are no thicker than 1/4 inch thick. Dehydrate 8-10 hours or until toasty. Quarter each to render a 4x 4-inch toast slice. Store in a cold dry place. Real Toast keeps for a month.
 Sprout your blackeyed peas and wheat berries sprouted wheat berries after 3 days mix is all up put in dehyrator ready to eat after 8-10 hours - soooo yummy
Read more: Calories in Juliano's Real Toast | Nutrition and Health Facts http://www.caloriecount.com/julianos-real-toast-recipe-r619192#ixzz3cJjklUps | ||||||||||||||||||||||||||||||||||||||||||
Read more: Calories in Juliano's Real Toast | Nutrition and Health Facts http://www.caloriecount.com/julianos-real-toast-recipe-r619192#ixzz3cJiRn9kD
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