Gluten Free Stove Top Stuffing

by: http://www.theglutenfreespouse.com/2010/11/gluten-free-stove-top-stuffing.html

Ingredients

• 1 bunch fresh parsley
• 1 cup finely sliced celery
• 1 cup finely diced onion
• 1 stick unsalted sweet cream butter
• 1 teaspoon ground marjoram
• 1 teaspoon ground sage
• 1 teaspoon ground black pepper
• 1 teaspoon italian seasoning
• 1 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1 teaspoon minced garlic
• 1 can Swanson chicken stock
• 4 cups gluten free bread crumbs

Begin by preparing the onion, celery, and parsley.

Next, melt the butter in a large saucepan with the spices.  After the melted butter and spices are mixed together, add the bowl of celery, onion, and parsley. Add the garlic.  Stir well and cook until celery, garlic, and onions are softened.

Add in the chicken stock and bring to a boil.  Once boiling, remove from heat and stir in the gluten free bread crumbs until mixed well.  Cover and set aside for 5 minutes.  Uncover and fluff with a fork.

Here it is made with an addition of re-hydrated cranberries and using a loaf  Udi's Whole grain bread.